Production Catering Menus
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American
Breakfast
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Coffee, tea, whole milk, oat milk, almond milk, fresh squeezed orange juice
Cold
Seasonal fruit & berries-
Fruit Parfait
Greek yogurt, homemade granola & berries
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Avocado Toast
toasted multi-grain bread w/ organic avocado spread
vegan
Hot
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Organic Free-Range Scrambled
Eggs, spinach w/ aged parmesan cheese
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Roasted Potatoes
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Applewood Thick Cut Bacon
Dessert
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Brazilian Passion Fruit Mousse
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Vegan Chocolate Mousse
vegan
Lunch
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Organic Mixed Greens Salad
Hearts of palm, cherry tomatoes, black olives, and red onions w/ honey balsamic vinaigrette
Sides
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Organic Quinoa Pilaf
Sauteed garlic, onions, and white quinoa
vegan
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Sauteed Vegetables
Organic broccoli, mushrooms, red onions, & cherry tomatoes
Main
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Herb Marinated Chicken
Chicken breast marinated w/ basil
gluten free
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Top Cap Sirloin Steak
Grilled to Perfection
gluten free
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Vegan Meatballs
Roasted eggplant, garlic, onions w/ roasted tomato sauce
vegan
Mediterranean
Breakfast
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Coffee, tea, half & half, oat milk, whole milk, fresh squeezed orange juice
Cold
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Spinach Feta Pinwheels
Puff pastry filled w/ feta cheese, mozzarella, and spinach
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Greek yogurt w/ honey, berries & mint
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Seasonal Fruits & Berries
Hot
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Rosemary Roasted Red Potatoes
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Spinach Frittata
Feta cheese, cherry tomato & spinach
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Bacon Frittata
Feta cheese, cherry tomato & bacon
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Just Egg Frittata
Vegan cheese, onion & cherry tomato
Lunch
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Greek Salad
Lettuce medley, tomatoes, kalamata olive, Persian cucumbers, feta cheese, red onions & pepperoncini w/ greek vinaigrette
Sides
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Basmati Yellow Rice
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Grilled Eggplant, Zucchini and Yellow Squash
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Hummus & Pita Bread
Protein
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Lemon Salmon
gluten free
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Beef Kafta
gluten free
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Falafel
Dessert
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Baklava
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Lime Mint Mousse
Mexican
Breakfast
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Coffee, tea, half & half, oat milk & whole milk
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Fresh Squeezed Orange Juice
Cold
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Overnight Oats W/ Bananas
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Seasonal Fruits
Hot
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Breakfast Burrito / Bacon / Veggie
Eggs/gruyere & fresh salsa
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Vegan Breakfast Burrito
Tofu, peppers, onions zucchini & vegan cheese
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Roasted Garlic Trio Potatoes
Roasted potatoes, onions & garlic
Lunch
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Mexican Chopped Salad
Romaine lettuce + black beans, roasted corn, tomato, pepitas, red onions & tortilla chips creamy cilantro dressing
Sides
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Refried Beans & Mexican Rice
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Fajita Vegetables
Yellow, red, and green peppers, onions & spices
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Chips, salsa, guacamole, sour cream & pico de gallo
Proteins
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Grilled Shrimp
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Grilled Chicken
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Tofu
Dessert
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Brazilian Eclair
Puff dough filled w/ dulce de leche & covered in dark chocolate
Summer
Breakfast
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Coffee, tea, half & half, oat milk & whole milk, fresh squeezed orange juice
Cold
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Brazilian Cheese Bread
gluten free
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Caprese Toast
Tomatoes, mozzarella, fresh basil, and balsamic glaze
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Cacao Chia Pudding
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Seasonal Fruit Salad
Hot
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Crispy Hash Browns
vegan
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Mini Quiche Florentine (spinach)
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Mini Quiche Lorraine (bacon)
Lunch
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Strawberry Spinach
Quartered strawberries, spinach, blanched silver almonds, red onions, and feta cheese with a poppyseed vinaigrette
Sides
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Mashed Potatoes
gluten free
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Roasted Cauliflower & Carrots
gluten free, vegan
Proteinas
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Slow Roasted Pork Butt
gluten free
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Beef Stew
gluten free
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Grilled Portobello Mushrooms
gluten free, vegan
Dessert
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Brazilian Rice Pudding