Production Catering Menus

American
Breakfast
-
Coffee, tea, whole milk, oat milk, almond milk, fresh squeezed orange juice
Cold
Seasonal fruit & berries-
Fruit Parfait
Greek yogurt, homemade granola & berries
-
Avocado Toast
toasted multi-grain bread w/ organic avocado spread
vegan
Hot
-
Organic Free-Range Scrambled
Eggs, spinach w/ aged parmesan cheese
-
Roasted Potatoes
-
Applewood Thick Cut Bacon
Dessert
-
Brazilian Passion Fruit Mousse
-
Vegan Chocolate Mousse
vegan
Lunch
-
Organic Mixed Greens Salad
Hearts of palm, cherry tomatoes, black olives, and red onions w/ honey balsamic vinaigrette
Sides
-
Organic Quinoa Pilaf
Sauteed garlic, onions, and white quinoa
vegan
-
Sauteed Vegetables
Organic broccoli, mushrooms, red onions, & cherry tomatoes
Main
-
Herb Marinated Chicken
Chicken breast marinated w/ basil
gluten free
-
Top Cap Sirloin Steak
Grilled to Perfection
gluten free
-
Vegan Meatballs
Roasted eggplant, garlic, onions w/ roasted tomato sauce
vegan
Mediterranean
Breakfast
-
Coffee, tea, half & half, oat milk, whole milk, fresh squeezed orange juice
Cold
-
Spinach Feta Pinwheels
Puff pastry filled w/ feta cheese, mozzarella, and spinach
-
Greek yogurt w/ honey, berries & mint
-
Seasonal Fruits & Berries
Hot
-
Rosemary Roasted Red Potatoes
-
Spinach Frittata
Feta cheese, cherry tomato & spinach
-
Bacon Frittata
Feta cheese, cherry tomato & bacon
-
Just Egg Frittata
Vegan cheese, onion & cherry tomato
Lunch
-
Greek Salad
Lettuce medley, tomatoes, kalamata olive, Persian cucumbers, feta cheese, red onions & pepperoncini w/ greek vinaigrette
Sides
-
Basmati Yellow Rice
-
Grilled Eggplant, Zucchini and Yellow Squash
-
Hummus & Pita Bread
Protein
-
Lemon Salmon
gluten free
-
Beef Kafta
gluten free
-
Falafel
Dessert
-
Baklava
-
Lime Mint Mousse
Mexican
Breakfast
-
Coffee, tea, half & half, oat milk & whole milk
-
Fresh Squeezed Orange Juice
Cold
-
Overnight Oats W/ Bananas
-
Seasonal Fruits
Hot
-
Breakfast Burrito / Bacon / Veggie
Eggs/gruyere & fresh salsa
-
Vegan Breakfast Burrito
Tofu, peppers, onions zucchini & vegan cheese
-
Roasted Garlic Trio Potatoes
Roasted potatoes, onions & garlic
Lunch
-
Mexican Chopped Salad
Romaine lettuce + black beans, roasted corn, tomato, pepitas, red onions & tortilla chips creamy cilantro dressing
Sides
-
Refried Beans & Mexican Rice
-
Fajita Vegetables
Yellow, red, and green peppers, onions & spices
-
Chips, salsa, guacamole, sour cream & pico de gallo
Proteins
-
Grilled Shrimp
-
Grilled Chicken
-
Tofu
Dessert
-
Brazilian Eclair
Puff dough filled w/ dulce de leche & covered in dark chocolate
Summer
Breakfast
-
Coffee, tea, half & half, oat milk & whole milk, fresh squeezed orange juice
Cold
-
Brazilian Cheese Bread
gluten free
-
Caprese Toast
Tomatoes, mozzarella, fresh basil, and balsamic glaze
-
Cacao Chia Pudding
-
Seasonal Fruit Salad
Hot
-
Crispy Hash Browns
vegan
-
Mini Quiche Florentine (spinach)
-
Mini Quiche Lorraine (bacon)
Lunch
-
Strawberry Spinach
Quartered strawberries, spinach, blanched silver almonds, red onions, and feta cheese with a poppyseed vinaigrette
Sides
-
Mashed Potatoes
gluten free
-
Roasted Cauliflower & Carrots
gluten free, vegan
Proteinas
-
Slow Roasted Pork Butt
gluten free
-
Beef Stew
gluten free
-
Grilled Portobello Mushrooms
gluten free, vegan
Dessert
-
Brazilian Rice Pudding