Tender Grill Catering Menu
Half Trays Serves 8-10
Full Trays Serves 20-30
Main Dishes
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Top Cap Sirloin Steak (Brazilian Picanha)
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Herb Marinated Chicken Breast
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Slow Roasted Spicy Pork Butt
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Grilled wild Salmon
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Rack of Lamb
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Beef Tenderloin (Filet Mignon)
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Brazilian Pork Sausage
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Brazilian Chicken Stroganoff with Extra Fine Potato Sticks
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Brazilian Steak Stroganoff with Extra Fine Potato Sticks
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Mediterranean Lemon Salmon
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Chicken Satay Skewers with Peanut Sauce
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Grilled Marinated Shrimp
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Eggplant Vegan Meatballs
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Falafels (vegan)
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Vegan “Bolognese” Lasagna
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Vegan Zucchini Lasagna with White Sauce
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Chicken Milanese
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Beef Sirloin Milanese
Sides
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White Rice
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Cilantro Rice
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Yellow Basmati Rice
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Organic Quinoa Pilaf
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Black Beans
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Grilled Portobello Mushrooms
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Mashed Potatoes
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Grilled Asparagus
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Sautéed Vegetables (Broccoli, Red Onions and Mushrooms)
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Grilled Corn on The Cob
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Spaghetti Bolognese
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Pinto Beans with Sausage and Bacon
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Brussel Sprouts
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Wild Black Rice
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Fettuccine Alfredo
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Pesto Penne
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Sweet Potato Mash
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Rosemary Roasted Potatoes
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Sautéed Spinach
Tender Grill Salads
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Add chicken to any salad
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Add steak to any salad
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Add grilled salmon to any salad
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Add shrimp to any salad
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Caesar Salad
Romaine lettuce, homemade croutons, shaved parmesan cheese with caesar dressing
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Mixed Greens Salad
Organic mix greens, cherry tomatoes, red onions, black olive, hearts of palm with a raspberry lime vinaigrette
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Beets and Burrata Salad
Roasted red and golden beets, burrata cheese and arugula with a reduction balsamic vinaigrette
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Cucumber Dill Salad
Cucumbers, Dill, feta cheese and red onion with olive oil, lime and rice vinegar
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Greek Salad
Power greens salad, pepperoncini, black olives, red onions, cherry tomatoes, and cucumbers with a Greek yogurt dill vinaigrette
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Mexican Salad
Romaine lettuce + black beans, roasted corn, tomato, pepitas, red onions & tortilla chips Creamy cilantro dressing
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Spinach and Strawberry Salad
Quartered strawberries, spinach, blanched silver almonds, red onions and feta cheese with a poppyseed vinaigrette
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Waldorf Salad
Organic mix of greens, candied walnuts, goat cheese, celery, green apples, and red grapes with a lemon yogurt dressing
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Chicken Curry Salad
Bow tie pasta, currants, celery, diced grilled chicken with a yellow curry sauce
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Pasta Salad
Penne pasta, basil, carrots, tomatoes and olives with ranch dressing and Parmesan cheese
Appetizers
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Brazilian Cheese Bread
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Coxinhas
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Potato Tots
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Breaded Chicken Wings
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Rice Cakes
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Zucchini Fritters
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Grilled Chicken hearts